The LOST Supper.
Yes, yes. I’m celebrating the season finale of LOST tonight with a no-holds-barred culinary splash of island cuisine, inspired by the show. The last six years of my life has seen so many tedious, hair-pulling moments because of this series that it’s only suiting to go all out and indulge in the delights of surf and turf.
Pictured above is the final product. Southern Style Pork Ribs (inspired by the wild boar on the island), crab rangoon (Sea Urchin wasn’t available), and a mango salad with grilled shrimp. The end result was a flavorful mashup that excites me to no end, and created enough leftovers that I’ll be surviving quite well fed for long enough to build a raft and get back to the mainland.
The wontons for the rangoon, I should note, I made using this recipe, and learned how to roll them here.
With that, I bid you good eating, and a fond farewell to one of the most maddening shows I’ve ever stuck with for so long. It’s hard to believe that six years has come and gone and I’ve remained this dedicated to a television show, but there it is. The LOST supper.
